Gaya APA

Sukmawati, . (2022). Potential of Lactic Acid Bacteria Isolated from Mackerel Bekasam as Antibacterial and Probiotic Candidates (Volume 18, Issue. 11). : .

Gaya MLA

Sukmawati, . "Potential of Lactic Acid Bacteria Isolated from Mackerel Bekasam as Antibacterial and Probiotic Candidates". Volume 18, Issue. 11 : , 2022. Text.